Healthy Eating While Traveling: Before You Arrive

Ahhhhhhh. You took some time off around the holidays and now you feel relaxed and recharged. You made your New Year’s resolutions, and like many people, one of your top action items is to eat healthier. Sounds great in theory, but there’s just a slight glitch – your next trip is coming up soon. Luckily with a little planning (and willpower) eating healthy while you’re away is actually easier than think – and it all starts before you get off that plane:

 Don’t Leave Home Hungry:

Before you head out the door, regardless of what time of day you’re leaving, give yourself substantial time to eat a well-balanced meal to help stave off hunger and avoid bad choices later on in the day.

What does a well-balanced meal entail? The U.S. Department of Agriculture’s MyPlate (which sandwich-52633_640-resized-600replaces the Food Pyramid), offers general guidelines for Americans two years of age and older. MyPlate suggests that half of your plate should be comprised of fruits and vegetables, followed by whole grains, low fat dairy and lean proteins.

Plan Ahead:

Packing healthy snacks ahead of time is time well spent before your trip. TSA’s airport security rules  prohibit passengers from taking liquids in excess of 3.4 ounces (but you can bring an empty water bottle and refill it later – many airports have water fountains and water bottle filling stations), but healthy snacks in your carry-on like apples, dried fruit, nuts, carrot sticks and protein bars should pass through security with no problem. If you’re really ambitious, you could even consider packing sandwiches that don’t easily spoil. Grab some nut butter and slap it between two slices of 100% whole grain bread or try a low-sodium turkey breast (nitrite-free is always a great choice) on whole grain bread with your favorite mustard. Tip: adding mustard, hummus or low-fat mayo in between turkey slices will prevent soggy bread.

Give Airport Food a Chance:

Yes, you’re actually reading this correctly – not all airport food is bad. In fact, airport terminals are ramping up healthy offerings and ditching mundane choices in favor of high-end fresh and even organic selections. For example, Starbucks sells a “protein box,” which comes with a hardboiled egg, nut butter and fresh fruit. Even fast food chains like McDonalds offer healthier options like grilled chicken salads and fresh fruit with yogurt dipping sauce.

Every year the Physicians Committee for Responsible Medicine (PCRM) reviews the food served at the country’s busiest airports. After examining airports in major cities such as Atlanta, Chicago, Denver, Los Angeles, Orlando, San Francisco, and Washington, D.C., PCRM dieticians found that 76% of airport restaurants now offer at least one low-fat, high-fiber, cholesterol-free vegetarian entrée. In other words, when you’re at the airport, “there are no healthy food choices available to me” just doesn’t fly these days – no pun intended.

Know Your Airline:

Whatever you do, don’t bet your life on finding a healthy meal option on board. If you don’t want to airplane meal-shutterstock_90117361 (1024x683)bring food on the plane from home or from the terminal, and you’re on a flight that will be serving meals, call the airline ahead of time. Most airlines will accommodate your health needs by offering meals that are low-fat, vegetarian, gluten-free, low sodium, etc. publishes an Annual Airline Snacking and Onboard Food Service Survey which compares and ranks the snacks and onboard food-service offerings from major airlines. Overall, the snack boxes and meals are getting stronger and moving in the right direction, but there is still room for improvement. In 2012, Virgin American and Air Canada topped the list, along with Alaska Airlines. The “Shame on You” awards went to Frontier and Allegiant Airlines.

Stay Hydrated:

woman drinking water-shutterstock_122194018It is important to stay hydrated while traveling, especially when flying – most people feel most comfortable when humidity is around 50%, but air in an airline cabin can fall to as low as 1% on long flights.

Water and 100% fruit juices (limit these beverages to 8 ounces since they tend to be high in calories) and decaffinated herbal teas are your best bet since research  suggests that caffeinated beverages actually have a dehydrating affect. Dehydration can lead to headaches, muscle cramps, fatigue, and reduced concentration.

Hint: If you are prone to upset stomachs or nausea, bring along a few herbal tea bags such as ginger or chamomile.

Don’t forget if you’re traveling to a developing country, to check with your travel assistance provider  or the CDC’s website  for the latest information on how safe the food and drinking water is at your destination.

Safe Travels!

Image Credit: Abrão

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